The president of the Venezuelan Federation of Baking and Related Industries (Fevipan), Tomás Ramos, stated in an interview with Unión Radio that the country’s annual wheat flour consumption is 1,200,000 tons.

The monthly average is 100,000 tons, according to the executive, who emphasized that the country has “small mills that contribute their share to the production of wheat derivatives.”

These mills make a significant contribution to the sector, where wheat imports have been reduced.

Ramos emphasized: “We have no shortage of raw materials” for the production of wheat flour and its derivatives. He also referred to investments in Venezuela, where “healthy competition is expected, one that benefits Venezuelans and provides us with raw materials; therefore, it is welcome.”

M.Pino

Source: elaragueno

(Reference image source: Czesława Grabowska on Unsplash)

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Tomás Ramos López, president of the Venezuelan Federation of Baking and Related Industries (Fevipan), pointed out that the baking sector is preparing to offer ham bread, a typical dish of the Christmas season.

Ramos López indicated that “this year we will have the joy of being able to enjoy with the family and have our ham bread at home.”

Regarding the cost of this typical Christmas dish in Venezuela, the president of Fevipan clarified that he has not yet estimated what it will be. However, he added that they will do everything possible so that the Venezuelan family has access to ham bread during the Christmas season.

He added that “the baking industry is so important in Venezuela that it represents the food distribution of almost 40 % of the food produced in the country.”

On the other hand, he highlighted that in the country there are 8,623 bakeries that create jobs.

M.Pino

Source: elaragueno

(Reference image source: 🇻🇪 Jose G. Ortega Castro 🇲🇽 en Unsplash)

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