In its quest to offer a cutting-edge and disruptive product in the country, Bancamiga, in partnership with Mastercard, presents Venezuela’s first Passion Card to the financial market: the “Flavors of the Soul” Debit Card.

“This card stems from the conviction that enjoyment, when well-thought-out, can also be a form of cultural connection. More than a tool, it is an invitation to explore culinary offerings that prioritize discernment, quality, and emotion, reinforcing that silent bond between those who create, those who accompany, and those who sit at the table with genuine interest,” stated José Simón Elarba, Chairman of the Board of Directors of Bancamiga.

Bancamiga and Mastercard launched this Passion Card to a select group of clients, ahead of the presentation this Thursday of the book *Flavors of the Soul*, in which Elarba writes that “at Bancamiga, we believe in experiences that leave a lasting impression. We trust in the value of bringing together people who share a way of seeing the world, enjoying it, and transforming it. Gastronomy, in that sense, has been a natural territory for expressing who we are and where we want to go.”

For Claudia Acosta, Country Manager of Mastercard Venezuela, this is not just another card, “but a key to a world of flavors and unforgettable experiences. With it, cardholders access exclusive experiences through Priceless.com.”

Global passions with local flavor

The Sabores del Alma debit card offers Mastercard benefits including promotions, exclusive passes with chefs and at world-class restaurants, a curated guide to restaurants around the world, and the opportunity for cardholders to receive incentives on their account when dining at the country’s most prestigious restaurants.

It also features discounts on premium dining packages through Mastercard Collection, travel benefits, and preferential access to VIP lounges at airports worldwide.

“This Bancamiga card is the embodiment of one of our most vibrant passions: gastronomy. Our shared vision with Bancamiga offers access to the Priceless in Venezuela. In a country where gastronomy unites generations through tradition, this Passion Card invites everyone to experience global passions with local flavor,” added Acosta.

More than just offering benefits, this exclusive product from the Flavors of the Soul initiative is an invitation to explore a world where aromas evoke roots and every detail is designed for those seeking to give profound meaning to every experience.

With information and images provided by Bancamiga and Mastercard                            

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Santiago Fernández Saín has established himself as one of the most prominent figures in contemporary gastronomy. His career is a testament to discipline, respect for the product, and an exceptional ability to fuse his Latin American roots with the most demanding techniques of international haute cuisine. He is in Caracas at the invitation of Bancamiga to offer two dinners to a select group of clients on the evenings of May 5th and 6th.

For the Venezuelan chef with two Michelin stars for his Tokyo restaurant, Maz, the invitation from Bancamiga represents a valuable opportunity to share his technique with the local public, filling the void often felt by those who live abroad for extended periods.

“For me, returning to Venezuela makes perfect sense. I’ve been cooking in Japan for four years now, and although I’ve achieved a great deal there, one always returns to their roots. It was essential to present a menu that integrated what I’ve learned in Japan with the foundation of my experience in Peru and Spain.”

Santiago Fernández Saín was born in Caracas in 1995 and knew from a young age that cooking was his passion. His parents didn’t hesitate to send him to study at the Basque Culinary Center in Spain after he finished high school at El Ávila.

At just 30 years old, he already stands out among the elite of the culinary world. His cuisine is defined not only by luxury but also by narrative. Each dish seeks to connect sensory memory with technical innovation. Bringing his culinary concept back to Venezuela allows him to complete a personal and professional cycle, giving back some of the knowledge he acquired abroad.

“There are so many Venezuelan chefs doing incredible things around the world”

During his visit to Bancamiga’s offices in Altamira, Santiago Fernández Saín expressed his satisfaction and pride that an institution like Bancamiga supports talent abroad.

“There are so many Venezuelan chefs doing incredible things around the world; supporting these initiatives and bringing them back to the country is vital so that people can try them without having to travel all the way to Japan,” he added.

Beyond the kitchen, this Venezuelan is a role model for new generations of chefs in Latin America. His success demonstrates that academic training combined with a passion for one’s roots can break down any geographical barrier, building bridges between continents through food.

In addition to experiencing the cuisine of this Venezuelan chef with two Michelin stars, attendees of the two dinners at the Filomena restaurant will discover Venezuela’s first Passion Card: the “Flavors of the Soul” Debit Card.

Information and image provided by Bancamiga Banco Universal             

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